1/12/2024 0 Comments My big fat greek chicken saladSprinkle over the feta cheese and let everyone dig in.Īnd if you'd like to print this speedy Greek chicken salad recipe to try later, just hit PRINT on the recipe card below. Set the Greek chicken, salad and herby couscous in the centre of the table, ready to share. Place the chopped cucumber, tomatoes and olives to a bowlĪdd the juice of the remaining lemon, 2 tbsp olive oil and a pinch of salt and give it a good mix up.įluff the cooked couscous with a fork then add the chopped parsley. Note: please ensure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies. Once hot, add the diced chicken to the pan and cook for 2-3 minutes until starting to brownĪdd the dried oregano, garlic paste and juice of 1 lemon to the chicken and cook for 2-3 minutes or until the chicken is cooked through – this is your Greek chicken. Meanwhile, heat 1 tbsp olive oil a large, wide-based pan (preferably non-stick) over a medium-high heat. Put the couscous in a heatproof bowl with the chicken stock and 260ml (8.8 fl oz) of boiled water. Sprinkle it all up with feta for a bit of tang." A lovely little herby couscous goes on the side. Joe says, "This speedy Greek salad uses baby tomatoes, cucumber and olives, then a light lemon and garlic chicken for your nice lean protein. Here's how we got on with making the Greek chicken salad.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |